Signature Onion Rings

Colossal sweet onion dipped in our house batter and fried golden brown


Canadian Walleye Fingers

Tempura battered Canadian fresh water walleye strips, fried and served with house tarter


Signature Wings

Cherokee dry rub, buffalo, teriyaki or BBQ


Voodoo Shrimp

As seen on Kare 11, five shrimp secret spice rub, wrapped in bacon


Chicken Nachos

Fried tortilla with lots of cheese, corn, black beans, guacamole, sour cream


Truffle Parmesan Fries

Hand cut potatoes fried to perfection with shaved parmesan and black truffle oil


Artichoke Dip

The crowd pleaser served with fresh baked parmesan and garlic crostini


Daufuskie Island Crab Cakes

Two crab cakes with wasabi and chili aioli



Chicken, Monterey Jack, black bean and corn salsa, tomato, onions with Julia’s pico, sour cream and guacamole


Tempura Fried Cheese Curds

Local Ellsworth Wisconsin curds with Sriracha ranch


Boursin Spinach Stuffed Mushrooms

6 large mushrooms stuffed and cooked to perfection


Honey Smoked Salmon Plate

With artisan cheese, capers, onions and rye bread


Plump & Juicy


Original Cherokee Burger

Lettuce, tomato, red onion and choice of cheese


Truffle Mushroom Burger

Black truffle oil, sautéed mushrooms and Swiss cheese


Blue Line Burger

Light cajun with gorgonzola and caramelized onion.
Police, Veterans, EMT and Fire Fighters get 50% off


Ward 2 Burger

West Saint Paul burger with BBQ, bacon and cheddar


Saint Joe's Burger

Melted BRIE cheese with caramelized onions and bacon jam


Our burger patties are fresh ground and hand formed daily, served on a kaiser roll. Your choice of fresh cut fries, tator tots, house made kettle chips or fresh fruit



Tournados Béarnaise

Twin filet mignon with Béarnaise sauce and seared jumbo shrimp


New York Strip

14 oz, USDA choice center cut strip steak


Filet Mignon

Wisconsin Hereford beef, chermoula marinade then grilled. Add garlic mushrooms or Béarnaise sauce $2


( 5 oz)


( 8 oz)


16 ounce USDA Choice of the most flavorful cut of beef


Peterson Farms Limousin Sirloin

Straight out of Osceola, WI. Farm raised and grass fed. 21 day dry aged Limousin Beef


(8 oz)


(12 oz)

Prime Rib

Offered on Friday and Saturday, queen or king cut while they last!


(Queen : 12 – 13 oz)


(King : 16 – 17 oz)



Cherokee Chop salad

Crispy Romaine, crumbled bacon and bleu cheese, egg and tomatoes. Topped with a sliced filet mignon and served with a chive vinaigrette


Cobb Salad

Seared chicken breast, bacon, bleu cheese, cheddar, egg, tomato, avocado with choice of dressing


Southwest Chicken Salad

With black bean and corn salsa, pico de gallo, avocado, tortilla strips & served with cilantro lime dressing


Classic Ceasar Salad

With house croutons, parmesan and house dressing



Seared chicken


Honey smoked salmon

Granny's Salad

Tender grilled chicken, dried cherries, candied walnuts, crumbled blue cheese, granny smith apples and champagne maple dressing


Thai Coconut Chicken Salad

Coconut chicken with julienne vegetables, cashews, red cabbage, romaine and a house ginger dressing



Tuxedo chicken

Marinated and grilled with gorgonzola cream and balsamic glaze


Boursin Chicken

Chicken breast stuffed with herb cheese and spinach with honey mustard sauce



White Marble Farms Baby Back Ribs

Simple house rub, grilled and slow cooked, choice of dry rub or house BBQ


(half rack)


(full rack)

Porterhouse Pork Chop

12 ounce Premium Porterhouse Pork Chop Light cajun then grilled to perfection, finished with butter


(1 chop)


(2 chops)

Walleye Tacos

Served on grilled corn tortilla with avocado, cilantro, Monterrey Jack, black bean and corn salsa, fresh jalapeño with lime crème fraîche, pico de gallo


Thai Shrimp Tacos

Served on grilled corn tortilla with ginger slaw and peanut sauce



Fettuccine Alfredo

Made to order, with garlic cream and parmesan sauce



(with chicken)


(with sautéed shrimp)

Cavatappi Mac and Cheese

Made to order from scratch, cheddar, Monterrey Jack and American cheese



(with chicken & broccoli)


(with lobster)

Rasta Pasta

Blackened chicken breast with mushrooms and green onions, cavatappi noodles and cajun cream sauce


Entrees come with choice of soup or salad, vegetable du jour, baked potato, butter mash, truffle mash, tator tots, our famous 1933 au gratin, fresh cut fries or fresh fruit

Canadian Walleye

Tempura battered, broiled or pan fried with lemon caper butter, served with cajun tartar


Jumbo Shrimp

Fried or broiled, served with tarter sauce and lemon


Coconut Shrimp

Fresh battered to a golden brown perfection with house marmalade


Snow Crab Dinner

Two premium 8-10 ounce clusters with drawn butter and lemon.


Add-on Snow Crab


Lobster tail

8 ounce cold water Canadian Lobster, butter poached


(1 tail)


(2 tails)

Add-on Lobster Tail

4 ounce that will make a great addition to any entree




Prime Rib French Dip

On a soft hoagie bun with provolone and au jus


Boursin Tenderloin Sliders

Two sliders with Hereford beef tenderloin, caramelized onions on soft sweet roll


Buffalo Chicken Sandwich

A juicy seared chicken breast topped with buffalo sauce, pepperjack, lettuce, tomato and onion with a brioche bun


California Chicken Sandwich

Marinated and grilled with choice of pepper jack, baby swiss or cheddar with lettuce, pickled onions, red onion and leaf lettuce, brioche bun


Canadian Walleye Sandwich

Fresh Walleye with tomato, leaf lettuce cajun tartar and serverd on a brioche bun. May be ordered fried, panfried or blackened.


Honey Smoked Salmon Wrap

Spring mix, pickled red onions, cucumbers, capers and tomato with peppercorn aioli served in a spinach tortilla


Chicken Bacon Avocado Wrap

Warm tortilla wrap with ranch sauce, tomato, pepper jack cheese and shredded romaine


All sandwiches come with hand cut fries, tator tots, fresh fruit or house made pickles

Mon – Thurs: 11:00 AM – 10:00 PM
Fri : 11:00 AM – 1:00 AM
Sat : 11:00 AM – 1:00 AM
Sun : 11:00 AM – 8:00 PM

Telephone Number: + 1 (651) 457 2729

2017 Cherokee Tavern. All Rights Reserved.