Signature Onion Rings

Colossal sweet onion dipped in our house batter and fried golden brown


Canadian Walleye Fingers

Tempura battered Canadian fresh water walleye strips, fried and served with house tarter


Signature Wings

Cherokee dry rub, buffalo, teriyaki or BBQ


Voodoo Shrimp

As seen on Kare 11, five shrimp secret spice rub, wrapped in bacon


Chicken Nachos

Fried tortilla with lots of cheese, corn, black beans, guacamole, sour cream


Artichoke Dip

The crowd pleaser served with fresh baked parmesan and garlic crostini


Daufuskie Island Crab Cakes

Two crab cakes with wasabi and chili aioli


1/2 Chicken Quesadilla

Monterey Jack with grilled chicken and black beans with Julia’s pico, sour cream and guacamole


Snow Crab Legs

Premium 8 ounce cluster with drawn butter


BRIE Encroute

Brie cheese wrapped in pasty, served with raspberry coulis


Crab cake, VooDoo Shrimp and BRIE Encroute

Perfect for sharing, four of each item


Chips and Dips

House fried chips with Julia’s guacamole and jalapeño pico



With balsamic glaze and chevre crostini


Plump & Juicy


Original Cherokee Burger

Lettuce, tomato, red onion and choice of cheese


Blue Line Burger

Light cajun with gorgonzola and caramelized onion.
Police, Veterans, EMT and Fire Fighters get 50% off


Ward 2 Burger

West Saint Paul burger with BBQ, bacon and cheddar


Saint Joe's Burger

Melted BRIE cheese with caramelized onions and bacon jam


Our burger patties are fresh ground and hand formed daily, served on a kaiser roll. Your choice of fresh cut fries, tator tots, house made kettle chips or fresh fruit



New York Strip

14 oz, USDA choice center cut strip steak


Filet Mignon

Wisconsin Hereford beef, chermoula marinade then grilled, side of demi glaze


( 5 oz)


( 8 oz)


16 ounce USDA Choice of the most flavorful cut of beef



21-day dry aged Peterson Farms Limousin Beef


(8 oz)


(12 oz)

Prime Rib

Offered on Friday and Saturday, queen or king cut while they last!


(Queen : 12 – 13 oz)


(King : 16 – 17 oz)



Buffalo Chicken Salad

Chopped romaine, grilled chicken, crumbled blue cheese, celery, tomato and cucumber with avocado ranch


Cherokee Chop salad

Crispy Romaine, crumbled bacon and bleu cheese, egg and tomatoes. Topped with a sliced filet mignon and served with a chive vinaigrette


Cobb Salad

Seared chicken breast, bacon, bleu cheese, cheddar, egg, tomato, avocado with choice of dressing


Wedge Salad

Fresh iceberg, bacon, bleu cheese, red onion and diced tomato, choice of dressing


Classic Ceasar Salad

With house croutons, parmesan and house dressing



Seared chicken


Honey smoked salmon

Granny's Salad

Tender grilled chicken, dried cherries, candied walnuts, crumbled blue cheese, granny smith apples and champagne maple dressing


Strawberry Chicken Salad

Mixed lettuce with a seared chicken breast, strawberries, candied walnuts and poppy seed dressing



Tuxedo chicken

Marinated and grilled with gorgonzola cream and balsamic glaze


Chicken Montrachet

Marinated and grilled with melted chèvre  and roasted garlic bruschetta



Pork Loin Ribs

Slow cooked in our smoker until tender and finished on the grill, dry rub or house BBQ sauce


(half rack)


(full rack)

Duroc French Pork Chop

Premium pork lightly cajun and grilled


(1 chop)


(2 chops)

Farmers Market Pasta

Sauteed, artichoke, mushrooms, tomato, green onion, basil in light champagne vinegar broth


Cavatappi Alfredo

Made to order, shrimp with  garlic cream and parmesan sauce



(with chicken)


(with honey smoked salmon)
Entrees come with choice of soup or salad, vegetable du jour, baked potato, butter mash, truffle mash, tator tots, our famous 1933 au gratin, fresh cut fries or fresh fruit

Canadian Walleye

Tempura battered, broiled or pan fried with lemon caper butter, served with cajun tartar


Petite Canadian Walleye

Tempura battered, broiled or pan fried with lemon caper butter, served with cajun tartar


Fried Jumbo Shrimp

Panko breaded and fried golden brown, a twist of lemon, house tartar and cocktail sauce


Coconut Shrimp

Fresh battered to a golden brown perfection with house marmalade


Lobster tail

8 ounce cold water Canadian Lobster, butter poached


Add-on Lobster Tail

4 ounce that will make a great addition to any entree




Boursin Tenderloin Sliders

Two sliders with Hereford beef tenderloin, caramelized onions on soft sweet roll


Buffalo Chicken Sandwich

A juicy seared chicken breast topped with buffalo sauce, pepperjack, lettuce, tomato and onion with a brioche bun


California Chicken

Marinated and grilled with choice of pepper jack, baby swiss or cheddar with lettuce, pickled onions, red onion and leaf lettuce, brioche bun


Honey Smoked Salmon Wrap

Spring mix, pickled red onions, cucumbers, capers and tomato with peppercorn aioli served in a spinach tortilla


Canadian Walleye Sandwich

Fresh Walleye with tomato, leaf lettuce cajun tartar and serverd on a brioche bun. May be ordered fried, panfried or blackened.


Cherokee Sirloin Steak Sandwich

A Tavern classic, 5 oz sirloin served on garlic bread


Canadian Walleye Tacos

A Minnesota staple. Blackened strip of walleye with pico, guacamole, cilantro and lime with Monterey jack cheese


All sandwiches come with hand cut fries, tator tots, fresh fruit or house made pickles

Sun – Mon: 11.00 AM – 11:00 PM
Tue – Wed: 11.00 AM – 12:00 AM
Thu – Sat: 11.00 AM – 1:00 AM

Telephone Number: + 1 (651) 457 2729

2017 Cherokee Tavern. All Rights Reserved.